Monday, January 28, 2013

Chef's Choice

March is the month when Winter turns to Spring, and in comes in like a lion and goes out like a lamb, or vice versa, and also March is St. Patrick's day.  Rather than do something as obvious as Irish food, and since my idea of drink recipes fell through, I turned to potatoes.  Who doesn't love potatoes? 

Even over a box o' caviar.

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